Sweet & simple: Blueberry tarts in just four steps - Starts at 60
Crispy pastry, creamy filling, and a burst of blueberries – these tarts are as easy as they are delicious.
Ingredients
- 3 sheets frozen shortcrust pastry, thawed
- 300g fresh blueberries or frozen blueberries
- 1/2 cup (110g) caster sugar
- 1 vanilla bean, split, seeds scraped
- 1 tsp arrowroot
- 1/2 cup (140g) thick Greek-style yoghurt
- 1 tbsp honey
- 1/4 cup (60ml) thickened cream, lightly whipped
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