Glazed Carrots for a Crowd Recipe: How to Make It

Name: Glazed Carrots for a Crowd Recipe: How to Make It
Total time: 50 min
Ingredients: 3 cups sugar; 1 cup light corn syrup; 1/2 cup butter, cubed; 1/4 cup thawed orange juice concentrate; 1 teaspoon salt; 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked

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Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana

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Ingredients

3 cups sugar
1 cup light corn syrup
1/2 cup butter, cubed
1/4 cup thawed orange juice concentrate
1 teaspoon salt
2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked