WAGYU DONBURI RECIPE | FINE & WILD UK

Ingredients

• 200g Sushi Rice
• 350g Japanese Wagyu Sirloin Steak
• Fleur De Sel
• 1 Shallot finely diced
• 1 teaspoon grated fresh Ginger
• 1 tablespoon of Groundnut Oil
• 100ml light Soy Sauce
• 70ml Mirin
• 1 tsp Maple Syrup
• 35g Japanese Mayonaise
• 2 teaspoons Lemon
• 2 teaspoons grated Fresh Wasabi
• 1 tablespoon sesame oil
• 2 Garlic Cloves, peeled and finely sliced
• 1 teaspoon Shichimi Togarashi
• 1 Spring Onion, finely sliced
• 1 Red Chilli, de-seeded and finely sliced
• 2 teaspoons Chopped Chives