Flavor to Taste -- Wagyu Steak Donburi (Rice Bowl)
A popup-free wagyu steak donburi recipe.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Slotted spoon
- Spatula
- Whisk
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 3/4” thick Wagyu ribeye steak
- 1 tsp of salt
- 1 tsp tuom (Lebanese garlic sauce) or minced garlic
- 2 tbsp butter
- 1 tsp of black pepper
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 eggs
- 1 cup of water
- 1 tsp of dashi powder
- 1 tbsp of soy sauce
- 1 tbsp of mirin
- ¾ cup of bonito flakes
- 1 package of shimeiji mushrooms
- 1 tbsp of sake
- ½ tsp of salt
- 2 cups of cooked white rice
- Furikake seasoning (seaweed seasoning), optional
- Ito Togarashi (shredded red chili pepper), optional
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