Ginger Beef and Asparagus Stir-Fry | Nakano Flavors

Ingredients

• 1 lb. beef sirloin steak, sliced thin
• ½ tsp. salt
• ¼ tsp. pepper
• 12 asparagus spears, sliced,1-inch pieces
• ½ cup low sodium chicken broth
• 2 garlic cloves, grated
• 2 Tbsp. low sodium soy sauce
• 2 Tbsp. NAKANO® Natural Rice Vinegar
• 2 Tbsp. hoisin sauce
• 2 Tbsp. ginger, grated
• 2 tsp. chili paste
• 2 tsp. sesame oil
• 1 Tbsp. sugar
• brown rice, to serve