pastry cream Archives

Name: pastry cream Archives
Ingredients: 7 eggs; 1 cup sugar; 1 1/4 cup sifted self rising flour or regular but add 1/2 teaspoon baking powder.; Prepared pastry cream; 2 butter sticks softened at room temperature; 1 can cooked condensed milk ( dulce de leche); 1 1/2 cup poppy seeds cooked and grinded; 1/2 cup toasted and crushed hazelnuts; Place poppy seeds in a small sauce pan.Cover with water.Bring to a boil,then reduce heat to low.; Cook for 30 minutes,strain, and let it cool.; Grind poppy seeds using a meat grinder.; 1 cup boiling water; 3 tablespoons sugar; -Combine and let it cool

delightsofculinaria.com

Sponge cake layered with creamy poppy seed filling, dulce de leche, and toasted hazelnuts. Perfect for poppy seed lovers!

View full recipe on delightsofculinaria.com

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Cooking tools:

Meat grinder
Hand mixer
Cake pan
Fine-mesh sieve
Cooling rack
Bread knife
Sifter
Mixing bowl
Saucepan
Stove
Oven
Parchment paper
Measuring cup
Measuring spoon
Spatula
Baking sheet
Spoon
Cutting board
Chef's knife
Pot
Kettle
Plate
Aluminum foil

Ingredients

7 eggs
1 cup sugar
1 1/4 cup sifted self rising flour or regular but add 1/2 teaspoon baking powder.
Prepared pastry cream
2 butter sticks softened at room temperature
1 can cooked condensed milk ( dulce de leche)
1 1/2 cup poppy seeds cooked and grinded
1/2 cup toasted and crushed hazelnuts
Place poppy seeds in a small sauce pan.Cover with water.Bring to a boil,then reduce heat to low.
Cook for 30 minutes,strain, and let it cool.
Grind poppy seeds using a meat grinder.
1 cup boiling water
3 tablespoons sugar
-Combine and let it cool