South Louisiana Spinach-Oyster Dip - Daily InBox Recipe - Beliefnet

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1/4 cup melted butter
• 2 Tablespoons flour
• 1 (6 ounce) roll Jalapeno cheese spread
• 1 pint fresh oysters, drained
• 2 Tablespoons chopped onion
• 1/2 cup evaporated milk
• 1/2 cup reserved spinach juice
• Black and cayenne peppers, to taste
• 1 teaspoon celery salt
• 1 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce