Gambas al Ajillo (Sizzling Shrimp with Garlic) recipe | PCC Community Markets
Sizzling shrimp fried in a cast iron pan with garlic and red pepper flakes, then topped with a flavorful paprika-butter sauce. Perfectly cooked and served hot!
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Ingredients
- 1 pound raw shrimp
- 1/4 cup olive oil
- 1 head garlic, peeled and sliced
- 1 teaspoon red pepper flakes
- 2 teaspoons pimentón (Spanish smoked paprika)
- 3 tablespoons brandy or apple juice
- 2 tablespoons butter
- 6 tablespoons chopped parsley
- Sliced baguette (optional)
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