Gambas al Ajillo (Spanish-Style Sizzling Garlic Shrimp)
Bring the tapas bar to your kitchen table.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Refrigerator
- Stove
- Spatula
- Spoon
Ingredients
- 1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- 1½ teaspoons kosher salt
- ¾ cup extra-virgin olive oil
- 6 garlic cloves, minced
- ½–1 teaspoon red pepper flakes
- ½ cup chopped fresh parsley
- crusty bread
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