Gambas al Ajillo
Gambas al Ajillo is a classic Spanish dish of garlic shrimp... and wow! This dish packs a flavor punch like you wouldn't believe! The shrimp are perfectly pan-fried in garlic oil, so each bite is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Skillet
- Stove
- Wooden spoon
- Paper towel
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- kosher salt, to taste
- 1 cup extra-virgin olive oil
- 1/4 cup garlic, thinly sliced
- 1 teaspoon red chili flakes
- 2 tablespoons dry sherry or dry white wine
- 1/2 cup flat leaf parsley, chopped
- 1 teaspoon lemon zest
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