Bocconcini with Pancetta and Brussels Sprouts - Italpasta Limited
Bocconcini with Pancetta and Brussels Sprouts The bitterness of the Brussels sprouts is balanced with the nutty flavour of Asiago cheese and the saltiness of the pancetta in this delectable...
Ingredients
- 450 g Italpasta Tradizionale Bocconcini (cooked and drained)
- 5 tbsp extra virgin olive oil
- 1/2 cup pancetta (diced)
- 1/2 cup Asiago cheese (grated)
- 2 cup Brussels sprouts (quartered)
- 2 shallots (chopped)
- 2 clove garlic (chopped)
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup chicken broth
More Like This
Orecchiette With Brussels Sprouts And Pancetta | Donna Hay
donnahay.com.au
Orecchiette with Brussels Sprouts, Pancetta and Walnuts - Colavita Recipes
colavitarecipes.com
Brussel’s Sprouts With Pancetta – Oracibo
oracibo.com
Brussels Sprout & Pancetta Pizza – Gozney
au.gozney.com
Brussels Sprouts Crostini with Pancetta and Balsamic - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Pancetta Cavoletti di Bruxelles | Pancetta Brussels Sprouts - Yours Truly, Wine
yourstrulywine.com
Brussels Sprouts Pasta Recipe | olivemagazine
olivemagazine.com
Pancetta Balsamic Brussels Sprouts
spoonsnspices.com