Pancetta Cavoletti di Bruxelles | Pancetta Brussels Sprouts - Yours Truly, Wine
Crispy, salty, and slightly sweet Brussel sprouts cooked with pancetta goes perfectly with Valente Emozione No 1 100% Montonico.
Ingredients
- 1-1/2 pounds Brussel Sprouts, cleaned, trimmed and cut lengthwise.
- 8 ounces Pancetta, cut into cubes
- 4 tablespoons EVOO
- 4 Garlic Cloves, halved
- Pinch of Red Chili Flakes
- Sea Salt and Pepper to taste
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