Bread salad "Panzanella" - Delicious italian recipe
Bread salad "Panzanella" Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 1 clove garlic, halved
- 1/2 a ciabatta loaf
- 6 tbsp Filippo Berio Extra Virgin Olive Oil or Filippo Berio Fruttato Extra Virgin Olive Oil
- 1 tbsp red wine vinegar
- 4 ripe vine tomatoes
- 1 red onion, sliced
- 1 yellow pepper, deseeded and diced
- 1/2 cucumber, deseeded and peeled
- 2 tbsp shredded basil leaves
- 50g pitted black olives, halved
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