Spring Risotto - Edible Nashville
ediblenashville.ediblecommunities.com
Enjoy a comforting Spring Risotto with homemade broth, fresh asparagus, and authentic Parmigiano-Reggiano for a delicious seasonal treat. Perfect for chilly spring evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 5 cups vegetable (or chicken) broth
- 1 tablespoon olive oil
- 2 tablespoons salted butter
- 1/4 cup minced scallions, white and tender green parts
- 1 1/4 cups short-grained risotto rice, such as Arborio
- 1 pound fresh asparagus, tough ends removed, spears cut into 1-inch pieces
- 1/2 cup finely diced smoked ham (optional)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
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