Cincinnati-Style Chili - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds coarsely ground chuck steak
• 1 quart water
• 1 cup chopped onions
• 2 8-ounce cans tomato sauce
• 4 cloves garlic, minced
• 1/4 teaspoon powdered allspice
• 4 whole cloves, crushed
• 1 bay leaf, powdered
• ½ ounce unsweetened chocolate
• 3 tablespoons chili powder (or more for heat)
• 2 tablespoons cider vinegar
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1½ teaspoons sugar
• 2 tablespoons flower mixed with 1/4 cup water