Cincinnati-Style Chili in New York
This spicy-sweet chili is flavored with a little cinnamon and chocolate to make it special. Serve it over hot spaghetti noodles or spaghetti squash!
Ingredients
- 4 tablespoons chopped cilantro
- 1-14.5- ounce) can diced tomatoes
- 3 large cloves garlic
- 4 ounces uncooked spaghetti
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 3/4 cups onion
- 1/4 teaspoon ground cinnamon
- 3/4 cup 3 ounces shredded sharp cheddar cheese
- 1-15- ounce can kidney beans
- 1/2 cup vegetable broth
- 1/2 tablespoon light brown sugar
- 3/4 cup chopped green bell pepper
- 1/4 teaspoon salt
- 12 ounces ground beef
- 2 tablespoons tomato paste
- 2 tablespoon chili powder
- 2 ounces chopped dark chocolate
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