Sous Vide Turkey Breast with Caramelized Onion and Chocolate Chip Sauce | Chef Brainy - Chef Brainy
This unique recipe combines the savory flavors of turkey breast with the sweet and rich taste of caramelized onions and chocolate chips. The sous vide method ensures perfectly cooked, tender turkey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 4 Turkey Breasts (approximately 1.5 lbs in total)
- 2 Large Onions, thinly sliced
- 1/2 cup Dark Chocolate Chips
- 1 tbsp Olive Oil
- 2 tbsp Butter
- Salt and Pepper to taste
- Fresh Thyme (optional, for garnish)
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