Sous Vide + Smoked Turkey Breast
Perfectly juicy, wicked tender, with just a kiss of smoke. Have this turkey on the table in less than an hour come Thanksgiving day, and wow guests with the best turkey ever.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 boneless turkey breast, 3-5 pounds
- 1 oz kosher or sea salt
- Black pepper to taste
- Fresh thyme, rosemary, and sage
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