Sous Vide Turkey Breast | Recipe Cart
Experience perfect turkey breast with sous vide precision and crispy skin. Easy to prepare, delicious results in 2 hours. Perfect for holiday meals!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Carving knife
- Carving fork
- Pot
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 large boneless, skin-on turkey breast
- Salt
- freshly ground pepper
- A few lemon slices
- 2 tablespoons butter, cold
- A few rosemary sprigs (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sous Vide Turkey Breast | Recipe Cart
getrecipecart.com
Sous Vide Turkey Breast With Crispy Skin Recipe | Recipe Cart
getrecipecart.com
Sous Vide Turkey Breast with Crispy Skin
recipes.anovaculinary.com
Sous Vide + Smoked Turkey Breast
recipes.anovaculinary.com
Sous Vide Turkey Breast
vestaprecision.com
Foryoueats: Sous Vide Turkey Breast With Crispy Skin
foryoueats.com
4 Hour Sous Vide Turkey Breast with Herb Filling
aducksoven.com
Sous Vide Chicken Breast | Recipe Cart
getrecipecart.com