Easy chicken biryani | Heart and Stroke Foundation

Ingredients

• 2 tbsp (25 mL) canola oil
• 1 cup (250 mL) finely chopped onion
• 2 cloves garlic, minced
• 2 tbsp (25 mL) finely grated fresh ginger
• 1/2 tbsp (7 mL) ground cumin
• 1/2 tbsp (7 mL) ground coriander
• 3/4 tsp (4 mL) ground turmeric
• 1/2 tsp (2 mL) ground cardamom
• 3 whole cloves
• 1 cinnamon stick
• 1 2/3 cup (400 mL) basmati rice, well rinsed
• 1 lb (500 g) chicken breast, cut into strips
• 1/3 cup (75 mL) plain, non-fat Greek yogurt
• 2 fresh tomatoes, diced
• 3 cups (750 mL) low sodium chicken broth
• fresh cilantro for garnish