Stout and Vanilla Chocolate Truffles – Bean and Goose Chocolate
These rich and decadent Stout and Vanilla Chocolate Truffles are the perfect treat to celebrate St. Patrick's Day or any bank holiday weekend. The combination of stout, cream, and vanilla creates a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beanandgoose.ie.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Paring knife
- Cutting board
- Refrigerator
- Cookie scoop
- Mixing bowl
- Airtight container
Ingredients
- 250ml stout beer
- 175ml cream
- 1 tsp vanilla extract or seeds from ¼ vanilla pod
- 30g sugar
- 180g Bean and Goose dark chocolate
- 120g Bean and Goose milk chocolate
- 30g unsalted butter
- 100g cocoa powder
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