Coffee Stout Truffles
These chocolate stout truffles with cream cheese espresso from Chuck and Welly are made with your favorite coffee stout or milk stout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Double boiler
- Hand mixer
- Sifter
- Cookie scoop
- Baking pan
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Wax paper
- Parchment paper
Ingredients
- 1 box vanilla cake mix
- eggs
- oil
- sparkky's coffee chocolate milk stout (approx 1 C - depending on your cake mix)
- 6 Tbsp butter, room temperature
- 2 oz cream cheese, room temperature
- 2 C powdered sugar
- 1 1/2 Tbsp espresso powder
- 1/4 C coffee stout
- sprinkles/garnish
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