One-pan Mediterranean-style tomato and trout bake with asparagus and green olives – Food & Home Maga
This one-pan Mediterranean-style tomato and trout bake with asparagus and green olives recipe is the perfect way to kick-start healthier habits.
Ingredients
- olive oil, to fry
- 1 onion, peeled and diced
- 2 garlic cloves, peeled and minced
- 2 x 400g tins tomatoes, chopped
- 5ml (1 tsp) dried rosemary
- 2,5ml (½ tsp) dried parsley
- 150g asparagus spears
- 150g green beans
- 1 x 400g tin white beans
- salt and freshly ground black pepper, to taste
- 500g trout fillets
- 200g pitted green olives, drained and chopped, to serve
- green and purple basil leaves, to garnish
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