Japanese-style bento box recipe | Good Food
This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon
Ingredients
- 100g fresh edamame in the pods (or frozen soya beans)
- handful of a favourite fruit such as fresh pineapple, blueberries or strawberries
- 100g sushi rice
- 1 tbsp rice vinegar
- ½ tsp golden caster sugar
- 1 sheet nori
- 1 smoked mackerel fillet, about 75g, flaked
- 1 tbsp light mayonnaise
- 2 spring onions chopped
- pea-sized blob wasabi (optional)
- ¼ red pepper thinly sliced lengthways, about 6 slices
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