Sushi bento snack box | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sushi bento snack box & see the Points value of this great recipe.
Ingredients
- 1 medium Boiled egg(s), cut in half
- 1 pinch Dried chilli flakes, (optional)
- 50 g Cooked skinless chicken breast, shredded
- 1 tsp Reduced-fat Japanese mayonnaise
- 1 sheet(s) Dried nori seeweed, (good quality from Asian grocer)
- 0.666 cup(s) Cooked brown rice, (115g)
- 0.25 medium Avocado, thinly sliced
- 0.5 cup(s) Baby spinach, (10g)
- 0.666 cup(s), grated Carrot(s), (80g), shredded
- 0.333 cup(s) Edamame beans, shelled (65g)
- 0.25 tsp Soy sauce
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