Baked Potato Casserole with Garlic Tomato Sauce | The Mediterranean Dish | Pomi Italia

Name: Baked Potato Casserole with Garlic Tomato Sauce | The Mediterranean Dish | Pomi Italia
Ingredients: Dried oregano 1 tsp; Extra virgin olive oil 2 tbsp; Fresh parsley for garnish; Garlic cloves 6 peeled and chopped; Green bell pepper 1 cored and sliced into thin rounds; Ground cumin 1 tsp; Red skin potatoes 1.5 lb, sliced into ¼-inch rounds (use mandoline slicer if possible); Salt and pepper to taste; Sliced yellow onions 1 cup; Water (or low-sodium vegetable broth) 1 cup

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Hearty, Mediterranean-style potato casserole with onions and green peppers, baked in garlic tomato sauce. You’ll love the flavors in this simpl…

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Ingredients

Dried oregano 1 tsp
Extra virgin olive oil 2 tbsp
Fresh parsley for garnish
Garlic cloves 6 peeled and chopped
Green bell pepper 1 cored and sliced into thin rounds
Ground cumin 1 tsp
Red skin potatoes 1.5 lb, sliced into ¼-inch rounds (use mandoline slicer if possible)
Salt and pepper to taste
Sliced yellow onions 1 cup
Water (or low-sodium vegetable broth) 1 cup