Simple Braised Leeks | Recipe Cart

Simple Braised Leeks | Recipe Cart

getrecipecart.com

Export 4 ingredients for grocery delivery Step 1 Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached.

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Colander
  • Parchment paper
  • Measuring cup
  • Spoon
  • Stove

Ingredients

  • 8 small leeks
  • 2 tablespoons unsalted butter
  • Coarse salt
  • freshly ground pepper
  • 1/2 cup homemade or low-sodium canned chicken stock
  • 1/2 cup dry white wine, such as sauvignon blanc
  • Finely chopped flat-leaf parsley, for serving

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