Dab Fish Recipe With Vinegar Butter | olivemagazine
Want to use dab fish? This dab recipe with vinegar butter is easy to make and under 500 calories. If you can't get dab, try any flat fish such a lemon sole
Ingredients
- 2 dab cleaned with tail and fins removed
- olive oil
- butter
- 1 small red chilli very finely chopped
- 2 tbsp sherry vinegar
- very finely chopped to make ½ tbsp flat-leaf parsley plus some leaves to serve
- to serve wilted spring greens or boiled potatoes
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