Dab Fish Recipe With Vinegar Butter | olivemagazine

Dab Fish Recipe With Vinegar Butter | olivemagazine

www.olivemagazine.com

Want to use dab fish? This dab recipe with vinegar butter is easy to make and under 500 calories. If you can't get dab, try any flat fish such a lemon sole

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Ingredients

  • 2 dab cleaned with tail and fins removed
  • olive oil
  • butter
  • 1 small red chilli very finely chopped
  • 2 tbsp sherry vinegar
  • very finely chopped to make ½ tbsp flat-leaf parsley plus some leaves to serve
  • to serve wilted spring greens or boiled potatoes

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