Doug's Crawfish Pie - Master recipes

Ingredients

• Butter - 1 cup
• Flour - ½ cup
• Sweet onion (such as Vidalia®), chopped - 1
• Green bell pepper, chopped - 1
• Celery, chopped - 1
• Green onions, chopped - 4
• Vegetable broth - ½ cup
• Tomato paste - 3 tablespoons
• Cooked and peeled whole crawfish tails - 2 pounds
• Garlic, chopped - 3 cloves
• Fresh parsley, chopped - ¼ cup
• Salt and ground black pepper to taste - ¼ cup
• Cayenne pepper to taste - ¼ cup
• Hot sauce to taste - ¼ cup
• Puff pastry shells - 12