Bulgur and Red Lentil Soup with Mint
This delicious soup with bulgur, red lentils, and mint is a great blend of comforting warmth, spice, and freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 1 small onion
- 1 tablespoon oil
- 25 g tomato purée
- 50 g bulgur
- 50 g red lentils
- 600 ml vegetable stock
- 3 g dried mint
- 1 pinch of pepper
- 1 pinch of cumin
- 1 pinch of cayenne pepper
- 1 tablespoon of a hot or spicy sauce, e.g., ajvar or harissa
- 1 tablespoon lemon juice
- 1 tablespoon tahina
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