Red Bean and Bulgur Soup with Mint
Red Bean and Bulgur Soup with Mint This wholesome soup combines the hearty flavors of red beans and bulgur wheat, enhanced by the freshness of mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Red beans: 200 grams
- Bulgur wheat: 100 grams
- Carrot: 1, medium-sized
- Onion: 1, large
- Garlic cloves: 2, minced
- Vegetable broth: 1 liter
- Fresh mint leaves: a handful
- Olive oil: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
- Lemon juice: 1 tablespoon
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