Pistou Soup - James Martin Chef

Ingredients

• 75g spaghetti, broken into half inch pieces
• 25ml olive oil
• 100g bacon lardons
• 1 onion, peeled and diced
• 1 garlic clove crushed
• 2 plum tomatoes, diced
• 1 leek, sliced
• 1 carrot, diced
• 1 courgette, diced
• 100g frozen peas
• 100g black eye peas, drained
• 250ml water
• 1 thick slice of bread, cubed
• Salt and pepper
• 2 large bunches basil
• 1 garlic clove
• 25g grated parmesan
• 100ml olive oil