Lemon Asparagus Risotto by Brandon Bolton, RDN - NOAH | Neighborhood Outreach Access to Health
This is the perfect time of year to make this side dish because it's a lighter version of a classic risotto and contains asparagus which is a great source of nutrients including fiber, folate and...
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Skillet
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
Ingredients
- 20 fresh asparagus spears
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 small onion
- 1 stalk celery
- ¼ tsp Celtic sea salt
- ¼ tsp fresh cracked black pepper
- 1 clove garlic
- 1 cup arborio rice
- ½ cup dry white wine
- ¼ cup freshly grated Parmesan cheese
- 2 tbsp fresh lemon juice
- ½ tsp fresh lemon zest
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