Lemon Risotto with Asparagus
The versatile dish is gluten free and can easily be modified to be vegetarian or vegan, while omnivores can add chicken, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at merryedwards.com.
Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Microplane
Ingredients
- 1 small onion, chopped
- 3 tablespoons of olive oil
- Lemon zest from two lemons
- 2-3 tablespoons of lemon juice
- ½ cup of white wine (preferably Merry Edwards)
- 4 cups of low-salt chicken broth, heated
- 1 cup of Arborio rice
- 8 stalks of asparagus
- 1 cup of cooked chicken breast (optional)
- ¼ cup of parmesan cheese, grated
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