Vegan Korma with Vegetables and Rice | easy Recipe | Zucker&Jagdwurst

Ingredients

• For the Korma:
• 75 g (2.75 oz) soy chunks (e.g., from The Vegan Cow)
• 225 ml (1 cup) hot vegetable broth
• 1 onion
• 2 garlic cloves
• 30 g (1 oz) ginger
• 200 g (7 oz) carrots
• 300 g (10.5 oz) cauliflower
• 200 g (7 oz) frozen green beans
• 200 g (7 oz) frozen peas
• 5 tbsp coconut oil (divided)
• 2 tsp salt
• 2 tsp paprika powder
• 3 tsp curry powder
• 2 tsp garam masala
• 2 tsp cardamom
• 2 tsp turmeric
• 4 tbsp agave syrup
• 4 tbsp tomato paste
• 500 ml (2 cups) vegan cream or coconut mil
• 400 ml (1.75 cups) vegetable broth
• 150 g (5.25 oz) vegan yogurt
• 100 g (3.5 oz) cashews
• salt
• pepper
• For the Rice:
• 250 g (1.25 cups) rice
• For Serving:
• 50 g (1.75 oz) almond flakes
• 4 sprigs cilantro