Cannellini Bean Soup - mds.CulinaryMedicine.org

Cannellini Bean Soup - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Thick and creamy, this Cannellini Bean Soup recipe makes a great summer dinner with a salad and a whole wheat roll.

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Ingredients

  • 1 tsp Olive oil
  • 1 large White or yellow onions (diced)
  • 2 clove Garlic, raw (minced)
  • 2 Medium stalk Celery, raw (with leaves, if possible,minced)
  • 2 15 ounce can Canned no salt added white beans (drained and rinsed)
  • 2 cups No salt added vegetable stock
  • 1/2 tsp Salt
  • 2 Tbsp Fresh oregano (chopped)
  • 1 to taste Black pepper

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