Cannellini Bean Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Thick and creamy, this Cannellini Bean Soup recipe makes a great summer dinner with a salad and a whole wheat roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 large White or yellow onions (diced)
- 2 cloves Garlic, raw (minced)
- 2 Medium stalk Celery, raw (with leaves, if possible,minced)
- 2 15 ounce can Canned no salt added white beans (drained and rinsed)
- 2 cups No salt added vegetable stock
- 1/2 tsp. Salt
- 2 Tbsp. Fresh oregano (chopped)
- 1 taste Black pepper
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