Cannellini Bean Soup - mds.CulinaryMedicine.org

Cannellini Bean Soup - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Thick and creamy, this Cannellini Bean Soup recipe makes a great summer dinner with a salad and a whole wheat roll.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 tsp. Olive oil
  • 1 large White or yellow onions (diced)
  • 2 cloves Garlic, raw (minced)
  • 2 Medium stalk Celery, raw (with leaves, if possible,minced)
  • 2 15 ounce can Canned no salt added white beans (drained and rinsed)
  • 2 cups No salt added vegetable stock
  • 1/2 tsp. Salt
  • 2 Tbsp. Fresh oregano (chopped)
  • 1 taste Black pepper

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