Cannellini Bean Soup - Hungry Lankan

Ingredients

• 2 tsp Olive oil
• 4 Celery stalks, chopped
• 4 Medium carrots diced
• 3 Cannellini bean cans (15oz each)
• 1 tsp dried Italian herbs
• 2 Bay leaves
• 2 1/2 cups Chicken or Vegetable broth
• 3 1/2 oz Spinach or chopped Kale
• 2 tbsp Canned coconut milk or heavy cream
• Salt to your taste
• 1/2 tsp Extra virgin olive oil
• 1 tsp Freshly grated parmesan cheese
• 1/4 tsp Freshly ground black pepper