Berry and Lemon Mascarpone Tarts | Sarahlyn’s Kitchen
Taste the freshness of berries and zesty lemon in these elegant Berry and Lemon Mascarpone Tarts from Sarahlyn’s Kitchen. Perfect for a special dessert.
Ingredients
- 6 x shortcrust pastry, thawed
- 200 g mascarpone
- 300 g thickened cream
- 2 tspn lemon, rind grated
- 4 Tbls icing sugar, sifted, plus extra for dusting
- 125 g fresh raspberries
- 125 g fresh blackberries
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