Blackberry-Lemon Mascarpone Tart Recipe - Pillsbury.com
Don’t be fooled by this recipe’s fancy presentation—it’s way easier to make than it looks. You only need eight ingredients and 30 minutes of prep time to make this restaurant
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 cups plus 3 tablespoons finely chopped pecans
- 1 bag (12 oz) frozen blackberries
- 1 3/4 cups sugar
- 1 tablespoon cornstarch
- 1 large lemon
- 1 container (8 oz) mascarpone cheese
- 1/4 cup chopped fresh basil leaves
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