The BEST Tuna Pasta Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 pound large elbow macaroni, cooked, drained and rinsed with cold water
• 1 1/2 cups diced bell pepper (red, yellow or orange – see note*)
• 1 cup diced celery
• 1/2 cup finely diced red onion
• 4 cans albacore tuna fish, drained
• 1 1/2 cups regular mayonnaise
• 1/4 cup fresh chopped parsley
• 1/4 cup red wine vinegar
• 1 teaspoon kosher salt (or more to taste)
• 1/2 teaspoon garlic powder
• Fresh black pepper, to taste