Tuna Pasta Salad Recipe | Dana Angelo White, M.S., R.D., A.T.C. | Food Network
This Tuna Pasta Salad recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
Ingredients
- 8 ounces dry whole-grain elbow pasta (Barilla Plus recommended)
- 1 cup frozen green peas
- 5 ounces canned tuna, packed in water
- 1/2 cup chopped celery
- 1/4 cup balsamic vinaigrette
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