Red Ale Smash Burger - Grate Recipe | GrillGrate

Ingredients

• 0.25 lbs Ground Beef
• 0.25 lbs Portobello Mushrooms
• 0.25 lbs Baby Shitake Mushrooms
• 0.25 lbs Crimini Mushrooms
• 1 Aged Wisconsin Cheddar Cheese
• 1 Asiago Cheese
• 1 Ciabatta Buns
• 0.1875 cups Beer Batter
• 1 Shredded Cheddar Cheese
• 1 tbsp Butter
• Canola Oil (for frying)
• Baby Arugula
• 0.25 Red Ale Beer
• 1 Red Bell Pepper
• 1 tbsp Croix Valley Honey Dijon Barbecue N Brat Sauce
• 1 Croix Valley Garlic Barbecue Booster
• 0.1875 lbs Bacon, diced
• 0.5 large Shallots, diced
• 0.25 tsp Minced Garlic
• 0.0625 cups Brown Sugar
• 0.0625 cups Apple Cider Vinegar
• 0.25 tsp Croix Valley Garlic Barbecue Booster