Coconut jam
Break the coconut and collect the pulp. Be sure to remove the brown film with a paring knife. Pass the pulp in a blender or grate it on the side with the larger holes of the grater. Bring 50 cl of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Paring knife
- Blender
- Grater
- Microplane
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Mixing bowl
- Wooden spoon
- Mason jar
- Hammer
- Cutting board
Ingredients
- 1 coconut or 250 gr of grated coconut
- 200 gr of sugar
- 50 cl of water
- 1 vanilla pod
- 1 lime
- ½ teaspoon ground cinnamon
- 1 pinch of grated nutmeg
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