Apricot jam and coconut slice Recipe
Jam coconut slice recipe made with apricots. Learn how to make apricot jam and take the traditional raspberry coconut slice and use apricots instead.
Keywords
- Jam coconut slice
- raspberry coconut slice
- apricot jam recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Saucepan
- Stove
- Fork
- Airtight container
- Refrigerator
- Hand mixer
- Mixing bowl
- Spoon
- Oven
- Baking pan
- Parchment paper
- Chef's knife
Ingredients
- 4 apricots, halved, stone removed, chopped (250g)
- 1 ½ tablespoons water
- 1 tablespoon honey
- 1 tablespoon white chia seeds
- 125g butter, softened
- 1/3 cup caster sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups self-raising flour
- ½ cup desiccated coconut
- 2 cups shredded coconut
- Extra 1/4 cup caster sugar
- Extra 1 egg, whisked
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