Instant Pot Red Lentil Penne with Vegan Marinara Sauce – Fresh. Out. – mobicon.org

Ingredients

• 1 28-ounce can petite diced tomatoes (no salt) with liquid
• 1 14.5-ounce can fire roasted tomatoes (unseasoned, with liquid)
• 2 cups water, divided
• 2 tightly packed cups chopped kale
• 1 8.8-ounce box Barilla red lentil penne
• 1 8-ounce container baby bella mushrooms, sliced
• 1 large carrot, chopped
• 1 medium yellow onion, diced
• 1 small zucchini, chopped
• 1/2 6-ounce can tomato paste (3 oz)
• 1 tbsp Italian seasoning
• 1 tbsp extra-virgin olive oil
• 1 tsp Lakanto Classic Sweetener
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• Vegan parmesan for topping (optional)