Mascarpone Nutmeg Ice Cream recipe | Delia Smith
Delia's Mascarpone Nutmeg Ice Cream recipe. This very easy ice cream is made with mascarpone and has a rich, velvety texture. The freezing process seems to draw out the aromatic flavour of the nutmeg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Cooking tools:
- Microplane
- Egg separator
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- 3 fl oz (75 ml) whole milk
- 1/2 whole nutmeg
- 2 large egg yolks, beaten
- 1 level teaspoon cornflour
- 3 oz (75 g) caster sugar
- 1 x 250 g tub mascarpone
- 1 x 200 g tub fromage frais (8% fat)
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