Fig Ice Cream recipe | Delia Smith
Delia's Fig Ice Cream recipe. Truly this is an inspired ice cream, one that I first encountered on a trip to Paris one Christmas. The Delia Online Cookery School: Watch how to separate eggs in our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 12 oz (350 g) ready-to-eat dried figs
- 1 oz (25 g) soft brown sugar
- 1 pint (570 ml) milk
- 4 large egg yolks
- 1 rounded teaspoon custard powder
- 4 oz (110 g) caster sugar
- ½ teaspoon pure vanilla extract
- 2 tablespoons brandy
- 5 fl oz (150 ml) double cream
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