Ajinomoto | Crispy Honey Sesame Tofu with Bokchoy - Ajinomoto

Ingredients

• 1/2 kilo (500g) Tofu, cubes
• 1/2 cup (60g) Cornstarch
• 2 cups (500ml) Cooking oil
• 1 L (1000ml) Water
• 1/2 kilo (500g) Bokchoy, quartered
• 2 tsps. (10ml) Cooking oil
• 3 Tbsps. (30g) Red onion, minced
• 2 Tbsps. (20g) Garlic, minced
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1 tsp. (3g) Chili flakes
• 2 Tbsps. (30g) Honey
• 1 tsp. (5g) Sugar
• 1 Tbsp. (15ml) Vinegar
• 1/2 Tbsp. (6g) Cornstarch
• 1/2 tsp. (2.5g) Salt, iodized
• 1/8 tsp. (0.3g) Ground black pepper
• 1/2 cup (125ml) Water
• 2 tsps. (10ml) Sesame oil
• 1 Tbsp. (9g) Sesame seeds
• 2 Tbsps. (10g) Green onions, chopped