Hawaiian Pork n' Greens Recipe | Sunny Anderson
Make this Hawaiian Pork n' Greens recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Oven
- Stove
- Straight-sided oven-proof skillet
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Serving platter
- Mixing bowl
- Measuring spoon
- Chef's knife
- Spoon
- Tongs
- Whisk
Ingredients
- 1 tablespoon kosher salt, plus more for seasoning
- 1 teaspoon sugar
- 1 teaspoon ground dried oregano
- 1 teaspoon black pepper, plus more for seasoning
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 2 (1-pound) pork tenderloins
- 3 tablespoons olive oil, divided
- 1 red onion, roughly chopped
- 1/2 pineapple (or 3 cups cubed pineapple), cut into 1/2 inch cubes
- 2 garlic cloves, minced
- 1/2 teaspoon red chili flakes
- 10 ounces spinach, washed and cut crosswise into 3 inch pieces
- 1/4 cup chicken broth
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